Our House Reserve a unique blend of Sumatra, Ethiopia, & Brazil coffees that are artfully combined creating delicate web flavors.  The soft lingering oaken walnut blush from the Brazils, with a hint of dried berries, star anise, & persimmon dance in the burnished brown sugar finish that can linger until next Tuesday. Designed for a strait easy-sippin' espresso in the Northern Italian style, there is hardly a brewing method that does not find a friend in the warm depths of this extraordinary coffee.  Roasted to a rich dark color.